Hi, I’m Rachel — the hands, heart, and spirit behind Joyls. Ever since I was a little girl, I dreamed of becoming a chef. I always believed that good food could do more than feed you — it could bring people together, spark joy, and create memories.
Over the years, I worked in bakeries, restaurants, and coffee shops, always learning, always chasing that feeling of home-cooked happiness. With Joyls, I finally get to share the kind of food that makes you slow down, smile, and savor the moment — from fresh sourdough breads and cozy meals to hands-on baking classes where we laugh, learn, and bake something beautiful together.
Joyls is more than a kitchen — it’s a little slice of joy, and I’m so glad you’re here.